Coconut Sap Collection
Collecting sap at the source
Farmers collect fresh coconut sap directly from coconut blossoms.
MAKMUR EMAS ARENORGANIC COCONUT SUGAR
Our Facility & Process
From Coconut Sap to Export-Ready Organic Coconut Sugar
A transparent journey combining traditional coconut sugar origins with organized receiving, calibrated sieving, controlled drying, manual inspection, magnet-trap control and finished-goods handling.
Made in Indonesia
Controlled Processing. Consistent Quality.
Our processing facility follows a controlled product flow, from incoming material receiving and storage through sieving, controlled drying, sorting, magnet control and finished-goods handling.
01 SOURCE
02 RECEIVE
03 STORE
04 SIEVE
05 DRY
06 SORT
07 MAGNET
08 FINISHED
09 DISPATCH
Upstream Supply Network
Where our coconut sugar begins.
The journey begins with coconut sap collection by farmers in our supply network, followed by traditional cooking before the coconut sugar enters the controlled cooperative-to-MEA processing flow.
Cooperative → MEA Facility
01 — Material Receiving & Verification
Controlled intake before processing.
Incoming coconut sugar from the cooperative is received, weighed and documented before entering the production flow. This creates an organized starting point for material control and traceability.
ReceivingWeighingDocumentationMaterial verification
Dedicated Raw Material Area
02 — Raw Material Storage
Organized, palletized material handling.
Accepted materials are transferred to a dedicated storage area and kept off the floor on pallets before processing.
Palletized storageOff-floor handlingDedicated material area
03 — Calibrated Sieving
Consistency starts with every grain.
Coconut sugar passes through calibrated screening to achieve the required particle-size consistency before further processing.
04 — Controlled Drying
Controlled processing for product stability.
After calibrated sieving, the coconut sugar is evenly distributed on food-contact trays and transferred into the drying system under controlled processing conditions.
Stainless-steel traysDedicated drying equipmentControlled handling
05–06 — Manual Sorting & Magnet Trap
Human inspection, followed by an additional physical control step.
After sieving, operators visually inspect and manually sort the coconut sugar. The product then passes through a magnet-trap control point as part of the processing flow.
05 — Manual Sorting
Visual inspection by trained operators
Operators manually inspect and sort the product using hygienic protective equipment and stainless-steel product-contact surfaces.
06 — Magnet Trap
Additional physical control
A dedicated magnet-trap step provides an additional control point within the product flow before subsequent processing.
07 — Finished Goods Holding
Export cartons organized on pallets.
Finished product is packed in export cartons and arranged on pallets in the dedicated finished-goods holding area prior to dispatch preparation.
Export cartonsPalletized handlingFinished-goods areaDispatch preparation
PT Makmur Emas Aren
Built for reliable organic coconut sugar supply.
Tell us what you need. Choose product specifications for a structured product request, or contact our export team for commercial, sample, packaging or shipment discussions.