Arenga Sugar Block Exporter - PT. Makmur Emas Aren

We supply premium Arenga sugar block for international buyers seeking authentic flavor and structured bulk distribution. As a trusted arenga sugar block exporter, we combine traditional processing methods with coordinated production to deliver consistent quality across export markets.

Our Arenga sugar block is crafted for simplicity and practicality. It is easy to portion, easy to store, and highly adaptable for commercial food applications. Moreover, its deep caramel richness adds distinctive character to both traditional and modern formulations.

Product Overview

Arenga sugar block offers balanced sweetness with natural caramel depth. Its firm yet workable structure supports convenient handling in industrial kitchens and manufacturing environments.

Food producers value its stability during storage and transportation. Because of its concentrated flavor profile, it enhances sauces, traditional cuisines, and herbal beverage applications without overwhelming other ingredients.

Product Specifications

Ingredients : 100% Arenga Sugar
Brix Level : Customizable
Packing Size : 10 x 1kg per Carton
Taste Profile : Natural caramel flavour
Recommended for : Soy sauce, traditional cuisines, herbal drinks

Certifications

Certified by PT BIOCert Indonesia, and compliant with EU Regulations, COR-NOP Equivalent, and SNI Indonesia

Bulk Supply

We structure packaging to support efficient international distribution. Standard preparation includes carton-based packaging designed for secure storage and transport.

As a supplier of bulk arenga sugar, we support structured volume planning for long-term commercial partnerships. Our integrated production flow enables coordinated supply scheduling aligned with wholesale demand.

Export & Market Support

With experience serving global markets, we position ourselves as a dependable arenga sugar block exporter for importers, distributors, and food manufacturers. We focus on consistency, structured output, and reliable supply coordination.